With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. Our talented chefs and fully trained staff of bartenders & servers are all available to deliver outstanding service to your guests. Our phone number is 301-570-1111. All cancellations must be made in writing. Here's a quick compilation of shucking services, caterers and mobile raw bars from around the country that can help take your event to the next level. Frankie’s Rawbar Catering specializes in only the freshest in Oysters, Clams, Shrimp, Blue Crab, Lobster, and Scallops. At Shucked, we love draw upon our resources to add that special styled touch to your event down to every little detail we provide. We have years of experience in food styling & table setting. 806 likes. Ice Sculpture . At Wellfleet Raw Bars, fresh and delicious shellfish and seafood is ingrained in our culture. Do you do theme parties or custom styling? Bacon & Cheese Stuff Mushrooms . Raw Bar Littleneck Clams, Raw Oysters on the Half Shell, Chilled Jumbo Cocktail Shrimp Accompanied by Chipotle Mignonette, Ginger-Lime Relish, Traditional Cocktail Sauce, Horseradish, Lemon Segments, and Tabasco Sauce. Unserviced oysters are delivered shucked, in disposable hotel pans on ice, sauces on the side. For more information, or to chat to one of the team call us on (02) 9365 7200 Primary Menu. A $300 deposit is required by check, credit card, or PayPal to confirm your event reservation. They are eco-friendly products and do no harm to the environment. Raw Bar, Seafood, American, Steakhouse • Menu Available. The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. In most cases, uncatered menu items will need to be picked up at the H&H Fishhouse in the Santa Cruz Harbor or from one of H&H’s many farmers’ market locations throughout Santa Cruz and the bay area. For oysters, sauce & set up all is included in serviced fee. Additional toppings such as caviar & tobiko are charged accordingly. After all, every day is one worth celebrating. We offer catering for groups as few as ten and as large as hundreds. How do you serve your poke/ceviche/sashimi? document.write(new Date().getFullYear()); Alternatively, we can host your event at our private oyster house on the farm with extensive catering well beyond a traditional raw bar. We are a Toronto based catering company that specialises in distinctive culinary experiences at premier venues and events. We collaborate directly with event planners, caterers and venues, offering a raw tasting menu of delicacies like oysters and caviar. What do you need to provide for roaming service? Cancellations made less than 4 days prior will be charged a $300 cancellation fee. Could we just buy oysters and other raw menu items from you without the extra catering service? We use only the finest in product, so if you want the freshest raw seafood on the south shore, Schuck's Seafood Catering is where you will find it! Our catering team can provide our exceptional services to events of any size. The Island Creek Catered Raw Bar is an interactive catering experience that can be tailored to suit any sized event, from rehearsal dinners and weddings to graduation parties, birthdays, and large-scale corporate functions. Rather, we are a team of enthusiasts devoted to bringing only the freshest, most sustainably sourced seafood to the city we all call home. Black Rock Oyster Bar & Grill ($$) - Closed. RAW BAR CATERING SERVICE FOR LONG ISLAND FROM MANHATTAN TO MONTAUK, FROM YOUR BACKYARD TO YOUR WEDDING Long Island Shucking Truck is a traveling raw bar, serving the freshest shellfish locally sourced from Long Island Sound. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. All Occasions & Events. We bring our beautiful bar and are at your shucking service. Jul 8, 2012 - Raw Bar! Includes 1 bushel of Pacific oysters (120 count - small-medium,) 2 hours of service, set up/disposal, all serving utensils, and various accoutrements (see menu below), ​per piece: $6 each serviced, $4 each unserviced ​(**see description below), (we are happy to bring extras and charge accordingly for only what is used) Quarter Bushel (30 count) $75, ​(over the 2 included) $150/hr and includes 2 servers, ​$75/hr each (may include some travel/drive time), ​$​45/lb​ ​(served as a platter with a wasabi/soy dipping sauce and a sriracha/soy dipping sauce), ​$34/lb serviced, $28/lb unserviced ​ (​ **see description below). 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