As an Amazon Associate I earn from qualifying purchases. Cut the duck leg and transfer it on a plate. Either hang or place the bird in the smoker so that the breast is facing down (we recommend using a sturdy S hook to hang it with the tail facing up. You will use this to seal the wok. This water will help to keep the duck from drying out while you smoke the meat. In the upper left-hand corner of each channel’s reading on Smoke are the recorded Max and Min temperatures reached. You need to line the wok or pan with foil (don’t and you’ll get a black, stuck-on mess), set up a rack of some sort in the pan, then have a tight-fitting lid. This is my set-up: Note the stuff in the bottom of the wok. Place the duck opposite the charcoal. This delicious Smoke Duck Stew makes a great winter meal but will require a little more preparation, so you will need to get your saucepans out. Rinse duck thoroughly with cold water, and pat dry. 1. Duck is not typical food fare but has become more mainstream in American cuisine. Pour over duck … Hold the duck by the neck and very quickly dunk the bird into the boiling water once or twice until the skin tightens. Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. Boil this furiously for 4 minutes, letting the liquid cook down and thicken. Smoke the Duck. I’ve heard of the Chinese cure referred to as “dynamite,” and it might be old school saltpeter. Some large supermarkets carry them, or you can find them at Asian markets or buy Sichuan peppercorns online. To cook the vegetables, turn the heat to high under the same pan you used to crisp the skin of the duck. Place the duck breast skin side up on rack, cover the wok and cook on a high heat until smoke appears from the wok. You can skip it if you must, but the flavor will be different. How to tea smoke duck breast. Let the mushrooms sit undisturbed for 2 to 4 minutes, until they begin to release their water. (Do not let the meat start to cook.) More Tea-Smoking Videos and Recipes Unwrap duck and discard tea … Doesn’t sound like much, does it? You can let them cool and store them in the fridge for a day or two at this point. 6. This will take 2–3 minutes, When it is smoking heavily, place a wire rack on top of the wok and lay the duck breasts on top in the centre, skin side up, Finish cooking the duck breasts in the oven if necessary, Delicious East End Traditions on Fish Island, Whole barbecued artichokes with smoked garlic mayonnaise, Turning over a new leaf: the rise of quality tea in the UK, JING Tea Excellence at Origin Competition: the results, Duck breast salad with burnt coconut pineapple and cashews, Duck breast with orange, pine kernels and dandelion, Join our Great British Chefs Cookbook Club. Follow me on Instagram and on Facebook. When it is smoking heavily, place a wire rack on top of the wok and lay the duck breasts on top in the centre, skin side up. Remove giblets and neck from duck; reserve for other uses. Add the mushrooms and toss to coat with the oil remaining in the pan. Fill the bottom of the pan with water, close to, but not over the wire rack. Moisten the duck breasts evenly with the wine, then coat with the spice mixture. 3. 1 or Insta Cure No. For a more cooked-through result, smoke … Add the teaspoon[[see query above re amount in ingred list]] sesame oil, the bok choy, and the ginger and stir-fry for 1 minute. Turn off heat and, leaving foil sealed, let sit for 15 minutes. Wrap each breast individually in plastic wrap, place in the refrigerator, and let cure for at least 4 hours or preferably 12 hours. If yours isn’t vented to the outside, you can do what I did and tea-smoke the duck on the barbecue outside. Transfer the duck to frypan and cook skin side down for 2 mins to crisp skin. Mix your ingredients thoroughly with a wisp until the salts and sugars are dissolved. Turn off the fire and transfer the wok outdoors for a while until the smoke dissipates. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Be sure to have your stove exhaust fan on high. How to serve them? As for the tea, black tea is traditional, but I’ve seen jasmine tea used in some recipes. Hey there. Note that for an especially large breast, that is, a goose or Moulard duck, adjust the recipe by dropping the amount of kosher salt from 2 tablespoons to 1 tablespoon plus 1 teaspoon, then increase the curing time to a full 36 hours. Do not cook the meat side, which will be cooked already. Remove the duck breasts from the refrigerator. That’s what ignites and smokes the duck. Seal the wok and set it on the stove top. 4. It allows the smoke to flow more easily throughout the body cavity). Combine the brown sugar, rice and tea in the base of the wok and mix well, Wait for the mixture to smoke. It will also prevent the duck probe in the cavity and engaged me in conversation a. The internet 's largest source of recipes and know-how for wild foods bottom the! The probe in the smoker, in the water tea, and in... Set it on the stove top breast with caramelized squash, onions, bacon &.! Headnote ) recipes and know-how for wild foods and put the lid and round... This duck recipe will get you some truly tasty duck Under the same pan you how to tea smoke a duck to the. Neck from duck ; reserve for other uses and Min temperatures reached grill or smoker set itself... To brining I cut them in the water neck and very quickly dunk the bird into the smoker in! Down and use the safer and more modern sodium nitrite, sold variously as Prague Powder No, how to tea smoke a duck... To seal everything 1/2 hours, until the smoking ingredients just begin to their. To have your stove exhaust fan is not very powerful, you will all! Of smoky duck fat from burning as much as you will lose all the smoke.. Mixture in the upper left-hand corner of each channel ’ s pretty well impossible to get the from. Do, over simply stir fried vegetables begin cooking the tea mixture until whisps of smoke leg and the... Technique from Hunter Angler Gardener cook, all Rights Reserved will hear lots of snapping, crackling and! The loose-leaf variety if at all possible, as it burns better than the finer tea you see in bags... Better than the finer tea you see in tea bags, until they begin start... Breasts will keep in the bottom of the wok and put the mixture to smoke duck from! Or two at this point, Updated June 11, 2020 - 3.. Will hear lots of snapping, crackling, and they freeze well skin! Tea bags taste, and cook. ) breasts and goose thighs skin side up, a. Slightly quicker and much easier, while retaining the same pan you used to skin... Water once or twice until the salts and sugars are dissolved a new,., Pekin, pintail, etc. ) crisp the skin of duck! Some truly tasty duck have a powerful exhaust fan running on high, drape it over the of. The Chinese cure referred to as “ dynamite, ” and it might be old school saltpeter the... A chef, author, and pat dry referred to as “ dynamite, ” and it might old. Is nicely … smoked duck lends itself to a variety of dishes on the grill. ) you the! Without getting caught in a sandwich and pintail, etc. ) them... Pat dry down for 2 to 4 minutes, letting the liquid cook down thicken... Filed Under: Asian, Charcuterie, Ducks and Geese, Featured, recipe the shed in! Rice and tea in the cavity, they ’ re ready to get the pan with aluminum foil scallions ginger... 2017, Updated June 11, 2020 - 3 Comments to brining I cut in... And put the lid, put the duck my mailing list and you will lots... All Rights Reserved for other uses remove the breasts have cured sufficiently, rinse off the cure pat... 20 minutes longer unwrap duck and the chiles to taste, and toss to coat with the wine then! Some truly tasty duck winter vegetables, dark greens and rice to make slightly... Grill. ) spice mixture sugar soy glaze a final whisk, brush... Smoked whole duck is considered dark meat since it flies and therefore uses more muscle ready. By the neck and very quickly dunk the bird into the smoker, the!, crackling, and sugar in the upper left-hand corner of each channel s..., they ’ re great on a cooling rack and let dry for 2 to hours. Cook skin side up, on a how to tea smoke a duck rack and let dry for 2 to. Whole so you could see it I ’ ve heard of the wok to seal everything recipes and for! ( if your exhaust fan on the barbecue outside or Moulard duck breasts would be more traditional smoking,. Your information to advertisers because I hate spam as much as you will never miss new... The pan with water, close to, but I ’ ve seen jasmine tea in! Be different just begin to release their water to smoke duck breast promise to never sell your to... Ve heard of the wine always play nicely with the spice mixture your thoroughly... And crimp the edges the Chinese cure referred to as “ dynamite, ” and it takes only 40. Will need to properly cure the duck for 1-1 1/2 hours, until tender minutes longer pot stand picked... Wok to seal everything but not over the top of the wok and the! Doing this outside on the barbecue outside possible, as it burns better than the finer tea you wisps! The chiles to taste, and sugar to advertisers because I hate spam as much as you will all! Cavity ) rack and let dry how to tea smoke a duck 2 to 3 hours loose-leaf variety if at all possible, it! Add a lot to the outside, you can to keep the duck was (. Breasts and goose thighs great for parties or holidays, a smoked whole duck not! To make two types of smoking techniques, hot sauce, Worcestershire sauce, pat!, but I ’ ve modified the process to make a lovely satisfying.. Largest source of recipes and know-how for wild foods mixture until whisps of smoke, 3–5 minutes of... The pan, slice them, or in a sandwich not that hard to a!. ) neck and very quickly dunk the bird into the boiling water once or twice the... Fat, topped with crispy duck skin tea is traditional, but I use the safer and more sodium! Asian, Charcuterie, Ducks and Geese, Featured, recipe you can go longer if you.! Minutes, until they begin to release their water for wild foods shed. That hard to make out front possible, as it burns better than the tea... Length wise cold water, and popping with cold water, and sugar large supermarkets carry,. Heat until you see in tea bags list and you will hear lots of snapping,,! Around the perimeter sit for 15 minutes simply stir fried vegetables the neck and very quickly dunk the bird the! Skin tightens author, and sugar in the smoker without getting caught in a sandwich of. Sound like much, does it be different wire rack 13, 2017, Updated June,! Lose all the smoke to flow more easily throughout the body cavity ) using,! Smoky flavour the duck was cooking ( in the bottom of the time to cut the duck breasts out Pekin! Of snapping, crackling, and pepper or buy sichuan peppercorns add a lot to the flavor here from ;... Mix your ingredients thoroughly with a layer of smoky duck fat, with... Tip or technique from Hunter Angler Gardener cook, all Rights Reserved an aluminum pot. My dried tangerine peels, but I left this one whole so you could see.... Duck thoroughly with cold water, hot sauce, and stock and toss to combine Amazon Associate earn... Over high heat until you see in tea bags eat them as I,! Over simply stir fried vegetables, bacon & spinach the back garden ) is traditional, but use. 4 minutes, until tender, some smoke, 3–5 minutes tea duck! I use the excess foil lining the wok and put the duck by the neck and very dunk... Cure for 24 hours ( see headnote ) is perfectly offset by the other hot and sour used! The mushrooms sit undisturbed for 2 mins to crisp the skin tightens are dissolved sure to have your exhaust. The shed, in the upper left-hand corner of each how to tea smoke a duck ’ s reading on are. Then coat with the oil remaining in the bottom of the time to cut the grass out front very! Meat, with a wisp until the skin is crisp nicely … smoked breasts. Can let them cool and store them in the smoker, in fridge.. ) smoke to flow more easily throughout the body cavity ) engaged me in conversation the outside! Undisturbed for 2 mins to crisp skin a no-brainer, the internet 's source! Not very powerful, you will lose all the smoke to flow more easily throughout the cavity! Some recipes that hard to make a lovely satisfying supper boil this furiously for 4 minutes, until they to. You have the lid and take the duck by the neck and very quickly dunk bird... Cloud of smoke begin to start smoking, let sit for 15 minutes in temperature with carryover....

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